Awa Fish Season: The Impact of Climate Change on Alaska Native Food Sovereignty

Climate change is having a devastating impact on the delicate ecosystem of Alaska, particularly for the Alaska Native (AN) population who rely heavily on their connection to the land and its resources for food, cultural practices, and spiritual beliefs. As an environmental public health professional, it is essential to engage with AN communities, address health inequities, and participate in mitigation and adaptation efforts to address the environmental public health threats and consequences of climate change.

One significant area where climate change is affecting the AN community is their food sovereignty. Traditional subsistence hunting and fishing practices are being disrupted by changing weather patterns, reduced sea ice coverage, and warmer waters. This not only threatens the availability of traditional foods but also has cultural and spiritual implications for the communities. The loss of traditional foods can have serious impacts on mental and behavioral health, as well as resiliency and adaptation.

Local Alaskan organizations are taking steps to address these climate change impacts. By engaging with AN communities and participating in mitigation and adaptation efforts, environmental public health professionals can help support food sovereignty and cultural preservation. Additionally, addressing health inequities will be crucial in mitigating the effects of climate change on AN populations.

In conclusion, it is essential for environmental public health professionals to engage with AN communities, address health inequities, and participate in mitigation and adaptation efforts to address the environmental public health threats and consequences of climate change. By doing so, we can help support food sovereignty, cultural preservation, and overall well-being for Alaska Native populations.

Awa fish season